{"id":1067,"date":"2023-01-14T04:37:26","date_gmt":"2023-01-14T04:37:26","guid":{"rendered":"https:\/\/portaldiadia.com\/?p=1067"},"modified":"2023-01-29T14:07:30","modified_gmt":"2023-01-29T14:07:30","slug":"jednoduche-recepty-na-dezerty-pozrite-si-3-skvele-moznosti","status":"publish","type":"post","link":"https:\/\/portaldiadia.com\/sk\/jednoduche-recepty-na-dezerty-pozrite-si-3-skvele-moznosti\/","title":{"rendered":"Jednoduch\u00e9 recepty na dezerty: vysk\u00fa\u0161ajte 3 skvel\u00e9 mo\u017enosti"},"content":{"rendered":"<p>Kto by nemal r\u00e1d dezert, v\u0161ak? Je to dokonal\u00fd koniec chutn\u00e9ho jedla. Preto spozn\u00e1vajte <strong>jednoduch\u00e9 recepty na dezerty<\/strong> je to z\u00e1sadn\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1068\" src=\"http:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis-.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis-.jpg 600w, https:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis--300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>V tomto \u010dl\u00e1nku v\u00e1m predstav\u00edme 3 mo\u017enosti pre <strong>jednoduch\u00e9 recepty na dezerty <\/strong>aby ste urobili. U\u017eite si to!<\/p>\n<h2>3 jednoduch\u00e9 recepty na dezerty<\/h2>\n<h3>Recept na ry\u017eu s mliekom<\/h3>\n<h4>Ingrediencie<\/h4>\n<ul>\n<li>1 \u0161\u00e1lka ry\u017ee<\/li>\n<li>2 1\/2 \u0161\u00e1lky mlieka<\/li>\n<li>1\/3 \u0161\u00e1lky cukru<\/li>\n<li>1\/2 zv\u00e4zku celej \u0161korice<\/li>\n<li>1 polievkov\u00e1 ly\u017eica mletej \u0161korice<\/li>\n<li>1\/2 ly\u017ei\u010dky vanilkovej esencie<\/li>\n<\/ul>\n<h4>ako na to?<\/h4>\n<p>Na panvicu d\u00e1me ry\u017eu, mlieko, \u0161koricu, cukor a vanilkov\u00fa esenciu. Varte asi 20 a\u017e 30 min\u00fat na miernom ohni.<\/p>\n<p>Vysk\u00fa\u0161ajte ry\u017eu. Ak je m\u00e4kk\u00fd, odstr\u00e1\u0148te ho z oh\u0148a. Ak st\u00e1le nie je m\u00e4kk\u00e9, varte e\u0161te nieko\u013eko min\u00fat, k\u00fdm nezm\u00e4kne.<\/p>\n<p>V\u0161etko premie\u0161ame a nech\u00e1me vychladn\u00fa\u0165. Potom vlo\u017ete do chladni\u010dky.<\/p>\n<p>Na jednotliv\u00e9 taniere pod\u00e1vame ry\u017eu s mliekom a ka\u017ed\u00fd posypeme mletou \u0161koricou. Ak chcete, m\u00f4\u017eete ozdobi\u0165 vetvi\u010dkou \u0161korice.<\/p>\n<h3>Recept na Oreo poh\u00e1r<\/h3>\n<h4>Ingrediencie<\/h4>\n<ul>\n<li>200 g Oreo su\u0161ienok<\/li>\n<li>250 g smotanov\u00e9ho syra<\/li>\n<li>100 ml kr\u00e9mu<\/li>\n<li>50 g cukru<\/li>\n<\/ul>\n<h4>ako na to?<\/h4>\n<p>Do misky d\u00e1me su\u0161ienkov\u00fa plnku, smotanov\u00fd syr, smotanu a cukor. V\u0161etko mie\u0161ame, k\u00fdm n\u00e1m nevznikne hladk\u00fd a mierne tekut\u00fd kr\u00e9m. Kniha.<\/p>\n<p>Potom pomocou mix\u00e9ra alebo mix\u00e9ra su\u0161ienky melieme, k\u00fdm nez\u00edskame ak\u00fdsi jemn\u00fd piesok.<\/p>\n<p>Na dno poh\u00e1ra polo\u017e\u00edme prv\u00fa vrstvu. Prid\u00e1me \u010das\u0165 su\u0161ienky, ktor\u00fa sme rozdrvili. Mala by ma\u0165 hr\u00fabku asi 1 cm. Trochu stla\u010d\u00edme, aby z\u00edskalo konzistenciu.<\/p>\n<p>Potom sme pridali odlo\u017een\u00fa smotanu. Pridajte mno\u017estvo pod\u013ea chuti, m\u00f4\u017eete ho urobi\u0165 viac alebo menej hust\u00fdm, pri\u010dom navrchu nechajte priestor na pridanie trocha su\u0161ienky.<\/p>\n<p>Na kr\u00e9m pouklad\u00e1me posledn\u00fa vrstvu su\u0161ienok. Nakoniec Oreo poh\u00e1re vlo\u017e\u00edme na 30 min\u00fat do mrazni\u010dky a je to. Dezert bez ak\u00fdchko\u013evek \u0165a\u017ekost\u00ed vyroben\u00fd za p\u00e1r min\u00fat.<\/p>\n<h3>Recept na k\u00e1vu panna cotta<\/h3>\n<h4>Ingrediencie<\/h4>\n<ul>\n<li>Pol litra smotany<\/li>\n<li>6 pl\u00e1tkov neutr\u00e1lnej \u017eelat\u00edny<\/li>\n<li>150 ml k\u00e1vy pripravenej s instantnou k\u00e1vou alebo \u010diernym espressom<\/li>\n<li>2 a\u017e 3 polievkov\u00e9 ly\u017eice cukru (pod\u013ea chuti)<\/li>\n<\/ul>\n<h4>ako na to?<\/h4>\n<p>Pl\u00e1tky \u017eelat\u00edny hydratujeme v troche studenej vody. K\u00e1vu pripravujeme pod\u013ea chuti, s instantnou k\u00e1vou alebo espressom. Nikdy to nem\u00f4\u017ee by\u0165 viac ako 150 ml.<\/p>\n<p>V miske zmie\u0161ame smotanu s cukrom a k\u00e1vou. Potom prid\u00e1me \u017eelat\u00ednu hydratovan\u00fa vo vode a dobre sceden\u00fa a op\u00e4\u0165 rozmixujeme mix\u00e9rom.<\/p>\n<p>Cel\u00fa t\u00fato zmes d\u00e1me zohria\u0165 na p\u00e1r min\u00fat do mikrovlnky, aby mohla \u017eelat\u00edna p\u00f4sobi\u0165. Po zahriat\u00ed zmes op\u00e4\u0165 premie\u0161ame nieko\u013ek\u00fdmi ty\u010dinkami, aby sa v\u0161etko dobre spojilo.<\/p>\n<p>A potom u\u017e m\u00f4\u017eeme zmes nalia\u0165 do foriem. Len ho mus\u00edme necha\u0165 p\u00e1r hod\u00edn v chladni\u010dke vychladn\u00fa\u0165, k\u00fdm stuhne.<\/p>\n<p>K\u00e1vov\u00fa panna cottu m\u00f4\u017eeme pod\u00e1va\u0165 s karamelov\u00fdm sirupom alebo rozpustenou \u010dokol\u00e1dou.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kto by nemal r\u00e1d dezert, v\u0161ak? Je to perfektn\u00e9 zakon\u010denie lahodn\u00e9ho jedla. Preto je nevyhnutn\u00e9 pozna\u0165 jednoduch\u00e9 recepty na dezerty. V tomto \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme 3 jednoduch\u00e9 mo\u017enosti receptov na dezerty, ktor\u00e9 si m\u00f4\u017eete pripravi\u0165. Dobr\u00fa chu\u0165! 3 jednoduch\u00e9 recepty na dezert Recept na ry\u017eov\u00fd n\u00e1kyp Ingrediencie 1 [\u2026]<\/p>","protected":false},"author":1,"featured_media":1068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":{"0":"post-1067","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receitas"},"_links":{"self":[{"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":0,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/media\/1068"}],"wp:attachment":[{"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portaldiadia.com\/sk\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}