Who doesn't like dessert, right? It's the perfect end to a delicious meal. Therefore, get to know easy dessert recipes it is fundamental.
Throughout this article, we will present you with 3 options for easy dessert recipes for you to do. Enjoy!
3 easy dessert recipes
Rice with milk recipe
Ingredients
- 1 cup of rice
- 2 1/2 cups of milk
- 1/3 cup sugar
- 1/2 bunch of whole cinnamon
- 1 tablespoon of ground cinnamon
- 1/2 tablespoon vanilla essence
How to make?
In a pan, place the rice, milk, cinnamon, sugar and vanilla essence. Cook for about 20 to 30 minutes over low heat.
Try the rice. If it is soft, remove it from the heat. If it's still not soft, cook for a few more minutes until it's soft.
Stir everything and let it cool. Then put it in the fridge.
Serve the rice with milk on individual plates and sprinkle ground cinnamon over each one. If you wish, you can decorate with a sprig of cinnamon.
Oreo cup recipe
Ingredients
- 200g Oreo cookies
- 250g cream cheese
- 100ml of cream
- 50g of sugar
How to make?
In a bowl, we put the cookie filling, cream cheese, cream and sugar. We mix everything until we obtain a smooth and slightly liquid cream. Reserve.
Then, with the help of a mixer or blender, we grind the cookies until we obtain a kind of fine sand.
At the bottom of a glass, we place the first layer. We add part of the biscuit that we crushed. It should be about 1 cm thick. We press it a little so that it gets consistency.
We then added the reserved cream. Add the amount to taste, you can make it more or less thick, leaving space on top to add a little more biscuit.
We place a last layer of biscuit on top of the cream. Finally, we put the Oreo cups in the freezer for 30 minutes and that's it. A dessert without any difficulty, made in just a few minutes.
Coffee panna cotta recipe
Ingredients
- Half a liter of cream
- 6 sheets of neutral gelatin
- 150 ml of coffee prepared with instant coffee or black espresso
- Between 2 and 3 tablespoons of sugar (to taste)
How to make?
We hydrate the gelatin sheets in a little cold water. We prepare the coffee to taste, with instant coffee or espresso. It can never be more than 150 ml.
We mix the cream with the sugar and coffee in the mixing bowl. Then, we add the gelatin hydrated in water and well drained and mix again with the mixer.
Let's heat this entire mixture for a few minutes in the microwave so the gelatin can take effect. After heating the mixture, mix again with a few sticks so that everything is well integrated.
And after that, we can now pour the mixture into molds. We just have to let it cool for a few hours in the fridge until it sets.
We can serve the coffee panna cotta with caramel syrup or melted chocolate on top.
