{"id":1067,"date":"2023-01-14T04:37:26","date_gmt":"2023-01-14T04:37:26","guid":{"rendered":"https:\/\/portaldiadia.com\/?p=1067"},"modified":"2023-01-29T14:07:30","modified_gmt":"2023-01-29T14:07:30","slug":"jednoduche-recepty-na-dezerty-vyzkousejte-3-skvele-moznosti","status":"publish","type":"post","link":"https:\/\/portaldiadia.com\/cs\/jednoduche-recepty-na-dezerty-vyzkousejte-3-skvele-moznosti\/","title":{"rendered":"Jednoduch\u00e9 recepty na dezerty: pod\u00edvejte se na 3 skv\u011bl\u00e9 mo\u017enosti"},"content":{"rendered":"<p>Kdo by nem\u011bl r\u00e1d dezert, \u017ee? Je to dokonal\u00fd konec lahodn\u00e9ho j\u00eddla. Proto se seznamte <strong>jednoduch\u00e9 recepty na dezerty<\/strong> je to z\u00e1sadn\u00ed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1068\" src=\"http:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis-.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis-.jpg 600w, https:\/\/portaldiadia.com\/wp-content\/uploads\/2023\/01\/Receitas-de-sobremesas-faceis--300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>V cel\u00e9m tomto \u010dl\u00e1nku v\u00e1m p\u0159edstav\u00edme 3 mo\u017enosti pro <strong>jednoduch\u00e9 recepty na dezerty <\/strong>abyste ud\u011blali. U\u017e\u00edvat si!<\/p>\n<h2>3 jednoduch\u00e9 recepty na dezerty<\/h2>\n<h3>Recept na r\u00fd\u017ei s ml\u00e9kem<\/h3>\n<h4>Ingredience<\/h4>\n<ul>\n<li>1 \u0161\u00e1lek r\u00fd\u017ee<\/li>\n<li>2 1\/2 \u0161\u00e1lk\u016f ml\u00e9ka<\/li>\n<li>1\/3 \u0161\u00e1lku cukru<\/li>\n<li>1\/2 svazku cel\u00e9 sko\u0159ice<\/li>\n<li>1 pol\u00e9vkov\u00e1 l\u017e\u00edce mlet\u00e9 sko\u0159ice<\/li>\n<li>1\/2 l\u017ei\u010dky vanilkov\u00e9 esence<\/li>\n<\/ul>\n<h4>Jak ud\u011blat?<\/h4>\n<p>Na p\u00e1nev dejte r\u00fd\u017ei, ml\u00e9ko, sko\u0159ici, cukr a vanilkovou esenci. Va\u0159te asi 20 a\u017e 30 minut na m\u00edrn\u00e9m ohni.<\/p>\n<p>Zkuste r\u00fd\u017ei. Pokud je m\u011bkk\u00e1, st\u00e1hn\u011bte ji z ohn\u011b. Pokud st\u00e1le nen\u00ed m\u011bkk\u00e9, va\u0159te je\u0161t\u011b p\u00e1r minut, dokud nezm\u011bkne.<\/p>\n<p>V\u0161e prom\u00edch\u00e1me a nech\u00e1me vychladnout. Pot\u00e9 dejte do lednice.<\/p>\n<p>Na jednotliv\u00e9 tal\u00ed\u0159e naserv\u00edrujte r\u00fd\u017ei s ml\u00e9kem a ka\u017ed\u00fd posypte mletou sko\u0159ic\u00ed. Pokud chcete, m\u016f\u017eete ozdobit sn\u00edtkou sko\u0159ice.<\/p>\n<h3>Recept na Oreo poh\u00e1r<\/h3>\n<h4>Ingredience<\/h4>\n<ul>\n<li>200 g su\u0161enek Oreo<\/li>\n<li>250 g smetanov\u00e9ho s\u00fdra<\/li>\n<li>100 ml smetany<\/li>\n<li>50 g cukru<\/li>\n<\/ul>\n<h4>Jak ud\u011blat?<\/h4>\n<p>Do m\u00edsy d\u00e1me su\u0161enkovou n\u00e1pl\u0148, smetanov\u00fd s\u00fdr, smetanu a cukr. V\u0161e m\u00edch\u00e1me, dokud nez\u00edsk\u00e1me hladk\u00fd a lehce tekut\u00fd kr\u00e9m. Rezervovat.<\/p>\n<p>Pot\u00e9 pomoc\u00ed mix\u00e9ru nebo mix\u00e9ru su\u0161enky meleme, dokud nez\u00edsk\u00e1me jak\u00fdsi jemn\u00fd p\u00edsek.<\/p>\n<p>Na dno sklenice polo\u017e\u00edme prvn\u00ed vrstvu. P\u0159id\u00e1me \u010d\u00e1st su\u0161enky, kterou jsme rozdrtili. M\u011bla by m\u00edt tlou\u0161\u0165ku asi 1 cm. Trochu p\u0159itla\u010d\u00edme, aby z\u00edskal konzistenci.<\/p>\n<p>Pot\u00e9 jsme p\u0159idali odlo\u017eenou smetanu. P\u0159idejte mno\u017estv\u00ed podle chuti, m\u016f\u017eete to ud\u011blat v\u00edce \u010di m\u00e9n\u011b hust\u00fd, naho\u0159e si ponechte m\u00edsto na p\u0159id\u00e1n\u00ed je\u0161t\u011b trochu su\u0161enky.<\/p>\n<p>Na kr\u00e9m polo\u017e\u00edme posledn\u00ed vrstvu su\u0161enek. Nakonec d\u00e1me Oreo kel\u00edmky na 30 minut do mraz\u00e1ku a je to. Dezert bez jak\u00fdchkoli pot\u00ed\u017e\u00ed, hotov\u00fd za p\u00e1r minut.<\/p>\n<h3>Recept na k\u00e1vu panna cotta<\/h3>\n<h4>Ingredience<\/h4>\n<ul>\n<li>P\u016fl litru smetany<\/li>\n<li>6 pl\u00e1tk\u016f neutr\u00e1ln\u00ed \u017eelatiny<\/li>\n<li>150 ml k\u00e1vy p\u0159ipraven\u00e9 s instantn\u00ed k\u00e1vou nebo \u010dern\u00fdm espressem<\/li>\n<li>Mezi 2 a 3 l\u017e\u00edcemi cukru (podle chuti)<\/li>\n<\/ul>\n<h4>Jak ud\u011blat?<\/h4>\n<p>Pl\u00e1tky \u017eelatiny hydratujeme v tro\u0161e studen\u00e9 vody. K\u00e1vu p\u0159ipravujeme podle chuti, s instantn\u00ed k\u00e1vou nebo espressem. Nikdy to nem\u016f\u017ee b\u00fdt v\u00edce ne\u017e 150 ml.<\/p>\n<p>Smetanu sm\u00edch\u00e1me v m\u00edse s cukrem a k\u00e1vou. Pot\u00e9 p\u0159id\u00e1me \u017eelatinu hydratovanou ve vod\u011b a dob\u0159e okapanou a znovu rozmixujeme mix\u00e9rem.<\/p>\n<p>Celou tuto sm\u011bs nech\u00e1me n\u011bkolik minut oh\u0159\u00e1t v mikrovlnn\u00e9 troub\u011b, aby mohla \u017eelatina p\u016fsobit. Po zah\u0159\u00e1t\u00ed sm\u011bs op\u011bt prom\u00edchejte p\u00e1r ty\u010dinkami, aby se v\u0161e dob\u0159e spojilo.<\/p>\n<p>A pot\u00e9 u\u017e m\u016f\u017eeme sm\u011bs nal\u00edt do formi\u010dek. Jen ho mus\u00edme nechat p\u00e1r hodin vychladit v lednici, dokud neztuhne.<\/p>\n<p>K\u00e1vovou panna cottu m\u016f\u017eeme pod\u00e1vat s karamelov\u00fdm sirupem nebo rozpu\u0161t\u011bnou \u010dokol\u00e1dou.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kdo by nem\u011bl r\u00e1d dezert, \u017ee? Je to perfektn\u00ed zakon\u010den\u00ed lahodn\u00e9ho j\u00eddla. Proto je znalost jednoduch\u00fdch recept\u016f na dezerty nezbytn\u00e1. V tomto \u010dl\u00e1nku v\u00e1m uk\u00e1\u017eeme 3 snadn\u00e9 recepty na dezerty, kter\u00e9 si m\u016f\u017eete p\u0159ipravit. Dobrou chu\u0165! 3 snadn\u00e9 recepty na dezert Recept na r\u00fd\u017eov\u00fd n\u00e1kyp Ingredience 1 [\u2026]<\/p>","protected":false},"author":1,"featured_media":1068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":{"0":"post-1067","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receitas"},"_links":{"self":[{"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/posts\/1067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/comments?post=1067"}],"version-history":[{"count":0,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/posts\/1067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/media\/1068"}],"wp:attachment":[{"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/media?parent=1067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/categories?post=1067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/portaldiadia.com\/cs\/wp-json\/wp\/v2\/tags?post=1067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}